Terroir Maury: Located in the south between the Mediterranean Sea and the Pyrenees.
is northwest of Perpignan. The natural corridor is 17 km long and
4 km wide. Vineyards of 700 ha on black shale.
Variety: 40% Macabeu, 30% Granach Blanc, 30% Carignan Blanc
Vintage: 2022
Characteristics: Notre Blanc is a wine for epicureans, it has a fine bouquet with
notes of white fleshy fruit. The full and fresh flavour blends with notes of citrus
of berries and candied lemon, which eventually evokes a salty finishing
Flavor.
TastingServe at 10 °C
Food and wine combinationsFish, seafood, vegetable salads and quiche,
goat cheese, fruit salads.

Variety: 60 % Grenache Noir, 40% Syrah
Vintage: 2022
Characteristics: Notre Rosé is a wine with a pale, vibrant colour. Its aroma is refreshing.
fruity and fruity with notes of citrus. On the tongue it is full-bodied, acidic with hints of English sweets.
This wine will accompany your meals and aperitifs with its full and refreshing taste.
TastingServe at 10 °C
Food and wine combinationsThis entry was posted in Aperitiv, Smoked meats, Mediterranean cuisine, Paella, stuffed
vegetables, tapas, fish and seafood, salads...

Variety: 100 % Carignan
Vintage: 2022
Vinification: Selection of plots, old vines. Hand harvesting. Total removal of stems.
of the shoot. Traditional red vinification. Long maceration for six weeks
Maturing: Morning bottling
Characteristics: Deep garnet red colour. Beautiful intense and fresh aroma
red fruit, very delicate. A taste full of minerals straight from the slate. Generous and
an easy-drinking wine with balanced tannins.
TastingServe at 18 °C

Cuvée: Artwork
Appeal: IGP Cotes Catalanes
Vintage: 2022
Variety: 100% Muscat petit grain
VinificationA: We harvest by hand in the morning when the grapes reach a potential alcoholic content of 13 degrees, in order to preserve the freshness of the berries. The grapes are sent to a horizontal press where they are gently pressed to obtain a clear juice and avoid excessive tannins. Once the juice has been extracted from the press, vinification continues in the tank to develop the aromas and start fermentation at a temperature of approximately 13 degrees.
TastingServe at 10 °C
This wine is best enjoyed chilled as an aperitif paired with cheese or chocolate
dessert.

Appeal: A.O.C. cote du Rousillons
Vintage: 2022
Variety: 60% Grenache noir, 40% Syrah
Terroir: Vineyard in close proximity to the winery on clay and lime soils in the village of Salses le Chateau,
with exposure to the east or south.
Vinification: Hand harvested in the morning when the grapes reach a potential alcoholic strength of 14.5
degrees in order to preserve the freshness of the berries. The grapes are cut and sent directly to the
maceration vessels for 6 days to extract the aromas and develop a fruity profile. After
During this time everything is gently pressed, the juice is squeezed out and the silky tannins are extracted.
This wine is best enjoyed at a temperature between 15 and 18 degrees, and ideally combined with sausage-
me, meat, but maybe also a plate of quality cheese.